There is no doubt that the outlook for milk prices is not looking great for this next year. While many big factors play a roll in the final price, one can't be denied
I’m all for a nice sit-down dinner. Shoot, I’m all for most types of dinners. I like casual restaurants, the occasional dive bar, and family meals packed around a too small table and handmade...
It feels as if there has been 100 days in the month of January. My guess is some of you can relate. Over the last 10 days, the temperature has not risen above 10°F, with the coldest day at -50°F...
Six years ago, I agonized over the decision to start a farm Facebook page. I was already doing some advocating on my personal profile and thought, maybe that’s enough
As an industry, we have gotten fantastic at preaching to the choir, so to speak. We love to share dairy content online and through social media; however, a lot of the time, we as producers enjoy it as...
Dairy farming in the northern United States during the winter months is cold, long, and tough. My family jokes around when we say a lot of what you do during the months of December, January, and February...
I know in many of my blogs I have talked about getting more and more information out to the public. This is key. It is what we lack in the dairy industry
“I stick to plant-based products because it’s safer.” “Almond milk is way healthier for you.” “I choose soy because it doesn’t have antibiotics in it.”
I know New Year's Day is just another day, but there’s just something about that new number that makes it feel different. It makes it feel like a fresh start, and we could use that for 2019
While dairy farming is obviously a year-round occupation, things do tend to slow down a bit over the winter. This makes it an ideal time to review records and plan for the new year
This week we said good riddance to 2018 and welcomed a new year. Are you excited? Because honestly, I’m still on the fence. The last year was pretty awful for the dairy industry
